Entertain family and friends with these dreamy dishes. From French toast and egg casseroles to fruit salad and homemade doughnuts, find Easter brunch recipes your guests will love!
Flower Petal Sweet Rolls Recipe
You can prepare these the night before and bake them in the morning. They make a lasting impression on guests when they step into the kitchen and smell the sweet aroma. —Celinda Skogsberg, Brooklyn, New York. Get the Recipe.
Eggs Benedict for a Crowd
We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain. Get Recipe.
Deviled Eggs on Biscuits with Trout Roe and Dill
The bright roe adds a salty pop to these hors d’oeuvres. Use a pinch of flaky sea salt instead, if you prefer.Get the Recipe.
Turnip and Kale Gratin
If you come across turnips with good-looking greens still attached, use in place of the kale.Get the Recipe.
Spanish Breakfast Casserole with Eggs and Bacon
This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day. And let’s be real: We’d happily eat it for dinner, too.Get the Recipe.
Classic French Toast
A mixture of milk and cream delivers a custardy interior texture, but you could use 1½ cups whole milk if that’s what you’ve got on hand.Get the Recipe.